[make] surplus veggies

Part of the reason that I've not been blogging as often is that I've been out in my garden so much more this year.  Between a wet spring and a hot summer, my veggies are coming on strong.  Some a little too strong.  My latest haul included loads of tomatoes currently on the stove boiling down.

But before the tomato boom, it was yellow squash and zucchini.  With spring onions and a few green peppers matured, I managed some wonderful squash relish inspired by Carolyn's post on Cooking for My Captain. I went monotone with the yellow squash, yellow bell pepper and sweet onion relish turning out wonderfully.

I attempted both sweet and dill pickles.  The sweet looked awfully pretty with the addition of peppers and onions, an idea from this pin.  I used my grandmothers old school recipe for the dill version (above).  Half vinegar, half water, a pinch of sugar and a pinch of salt.  Add fresh dill from the garden and slice the cucumbers a little thicker.

Now back to the garden and on to more green beans.